Lamb Tacos with Many Sauces

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There are two types of people; those who LOVE lamb and those who just aren’t fans. We LOVE lamb. It pairs great with all these kind of mediterranean/middle eastern flavors.

  • 1/2 large white onion
  • 2 cloves garlic
  • 1 tbsp olive oil
  • 1 pat butter
  • 1 lb ground lamb
  • sprinkle cumin (optional)
  • 1/4 tsp red pepper flakes
  • 1 can (14 oz) fire roasted diced tomatoes
  • salt/pepper to taste

to serve:

  • tortillas
  • 1/2 cup crumbled feta or other cheese of your choice
  • lettuce

sauces (optional but highly recommended) :

  1. in a large skillet over medium-high heat, melt butter and olive oil
  2. dice onion and mince garlic and add to the skillet, sauté
  3. then add the lamb and let it brown on the bottom before turning
  4. add in cumin and red pepper flakes
  5. once it’s all pretty evenly browned, add the tomatoes and turn it down to a simmer for 30ish minutes to let flavors develop, then turn the heat really low for another 15 minutes


© 2016, domenicadreamsofcalamari. All rights reserved.

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