There are two types of people; those who LOVE lamb and those who just aren’t fans. We LOVE lamb. It pairs great with all these kind of mediterranean/middle eastern flavors.
- 1/2 large white onion
- 2 cloves garlic
- 1 tbsp olive oil
- 1 pat butter
- 1 lb ground lamb
- sprinkle cumin (optional)
- 1/4 tsp red pepper flakes
- 1 can (14 oz) fire roasted diced tomatoes
- salt/pepper to taste
to serve:
- tortillas
- 1/2 cup crumbled feta or other cheese of your choice
- lettuce
sauces (optional but highly recommended) :
- in a large skillet over medium-high heat, melt butter and olive oil
- dice onion and mince garlic and add to the skillet, sauté
- then add the lamb and let it brown on the bottom before turning
- add in cumin and red pepper flakes
- once it’s all pretty evenly browned, add the tomatoes and turn it down to a simmer for 30ish minutes to let flavors develop, then turn the heat really low for another 15 minutes
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