BLT-rritos

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Do you ever crave a BLT but don’t want the bread? Yeah, me neither but I’m trying to do this low carb thing and really wanted a BLT before super ripe summer tomatoes are a thing of the past so we decided to do BLT wraps and they were pretty good.

{serves 2}

  • 1 tbsp black truffle oil- you can also use plain old olive oil
  • 3 slices bacon
  • 1/2 avocado
  • 1/2 large heirloom tomato
  • a couple handfuls lettuce
  • 1/2 enoki mushroom
  • splash white wine
  • 2 oz truffle goat cheese- you can also use plain old goat cheese
  • 2 medium sized tortilla or wrap
  1. in a large sauté pan heat 1 tbsp black truffle olive oil over medium heat
  2. cut bacon in 1/4 inch pieces and add to the pan, stirring occasionally
  3. cut mushrooms into roughly same size and add to the pan, turn heat to low and continue cooking
  4. meanwhile slice tomato and avocado
  5. toast tortilla over burner (optional, but you definitely should), then spread avocado and goat cheese on the tortilla/wrap and fill with lettuce, tomatoes
  6. remove the mushroom/bacon concoction from the pan once it’s done, let cool a bit and add to the wrap and you’ve got a BLT-rrito!


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