Salmon Tacos w/ Tzatziki and Quick Pickled Veggies

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{serves 3}

  • 1/2 lb salmon
  • 3 tortillas (maybe a couple more)
  • tzatziki sauce (garlic yogurt sauce)
  • lettuce or shredded cabbage, tomatoes, any additional taco fillings

for the quick pickled veg:

  • 3 small cucumbers
  • 1 medium sized white onion
  • 1 cup water
  • 2 cups white vinegar
  • 1/2 tbsp black peppercorns
  • 1 tsp white sugar
  • 1/2 tsp salt
  • 1 tsp coriander
  • 5 sprigs fresh dill
  1. slice cucumbers lengthwise into long thin strips and slice onion
  2. in a large jar or other glass container combine all pickling ingredients (except for the cucumbers and onions)
  3. when this vinegary mixture is all combined add the cucumbers and onions and let sit until ready to eat
  4. grill or bake salmon as preferred and assemble tacos


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