{serves 3}
- 1/2 lb salmon
- 3 tortillas (maybe a couple more)
- tzatziki sauce (garlic yogurt sauce)
- lettuce or shredded cabbage, tomatoes, any additional taco fillings
for the quick pickled veg:
- 3 small cucumbers
- 1 medium sized white onion
- 1 cup water
- 2 cups white vinegar
- 1/2 tbsp black peppercorns
- 1 tsp white sugar
- 1/2 tsp salt
- 1 tsp coriander
- 5 sprigs fresh dill
- slice cucumbers lengthwise into long thin strips and slice onion
- in a large jar or other glass container combine all pickling ingredients (except for the cucumbers and onions)
- when this vinegary mixture is all combined add the cucumbers and onions and let sit until ready to eat
- grill or bake salmon as preferred and assemble tacos
© 2016, domenicadreamsofcalamari. All rights reserved.