We opened this jar of chipotle chilis in adobo sauce and they were way spicier than we were expecting. We used one in a puree for our tamales but needed a way to use up the rest of the can so we created this yogurt sauce to tone it down but still get that amazing flavor and just enough heat.
- 1 chipotle chili in adobe sauce
- 2 cups of greek yogurt
- dash of cumin (to taste)
- in a small food processor blend greek yogurt, chipotle pepper (add adobe sauce to taste) and cumin (to taste)
- then eat- great with our version of carnitas (a bit healthier) or any kind of tacos really
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