Banana Ice Cream with Date Coconut Caramel

I’d been wary of banana “nice cream” for a while but I decided to give it a try the other night when I had an ice cream hankering but no ice cream. It turned out pretty good! It’s all about the toppings though.

{serves 1}

  • 1 banana, sliced and frozen
  • 1 tsp vanilla extract
  • 1 tbsp date coconut caramel
  • dark chocolate chunks
  1. take bananas out of the freezer and give them a quick minute to soften slightly
  2. in a small food processor blend bananas and vanilla extract
  3. blend until they reach a smooth soft serve kind of consistency but not too much, you don’t want it to turn into a smoothie!
  4. then scoop out and top with your favorite toppings! mine are date caramel and chocolate chunks ATM

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