I found this recipe on the whole foods website and decided to spice it up. It’s a great idea for summer because you don’t have to cook it and it really utilized the flavors and natural juices of superripe heirloom tomatoes.
Heirloom Tomato Bulgur Salad:
- 1 lb heirloom tomatoes
- 1 cup uncooked bulgur
- 1/4 cup capers
- a few sprigs thyme and rosemary
- a few squirts mustard
- Cut tomatoes into large dices, saving juices
- gently mix the tomatoes and their juices into the bulgur and let sit for three hours or more
- add capers, herbs and mustard
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