Creamy Avocado Sauce/Dip

This recipe came to me one night when my mom had made a spicy dinner and we had a huge about-to-go bad reed avocado sitting around. I used spices to compliment the flavors of her dish. It was great as a cooling agent and it was just as good the next day as a snack on crackers.

Avocado Sauce/Dip:

  • 1 lg reed avocado
  • juice of 1 lemon
  • 1 pinch dried ginger
  • a few grinds of black pepper
  • a pinch salt
  • 3 tbsp plain nonfat/lowfat yogurt
  • 2 garlic cloves, minced
  1. blend all ingredients in a food processor




© 2014, domenicadreamsofcalamari. All rights reserved.

Related Posts Plugin for WordPress, Blogger...