Sautéed Rainbow Chard

  • 1 bunch rainbow chard
  • 2 garlic cloves (minced)
  • 1/2 cup chicken broth
  • 1/4 cup raisins
  • 1/4 cup slivered almonds
  • 2 tbsp extra virgin olive oil

  1. heat olive oil and garlic in a large pan until  garlic turns opaque
  2. slice rainbow chard
  3. add to the pan and pour chicken broth over
  4. at medium low heat, let cook down to a bit, until chard starts turning dark
  5. add slivered almonds and raisins, add a little water if it’s wilting too fast


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