Broccoli, Celery, Tomato and Grape Mélange

  • 2 sm heads broccoli
  • 1 lg tomato, diced
  • 1/2 cup red grapes
  • 2 tbsp capers
  • 8 sticks celery
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/2 cup red wine vinegar

  1. cut broccoli into bite-sized pieces and slice celery
  2. heat olive oil and garlic over medium-low heat
  3. add celery to pan
  4. after 2 minutes, add tomato and grapes, then broccoli
  5. pour vinegar over and stir in capers
  6. continue cooking until broccoli is cooked to your liking, stirring occasionally

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