Zucchini, Jalapeno, Asiago Bread

Last week we had excessive amounts of jalapenos and I was going  to visit my grandpa (Nonno) who is jalapeno’s number one fan so I decided to spice up some zucchini bread with jalapenos and add some cheese in for good measure. He approved.

  • 4 jalapenos
  • 3 large eggs
  • 3/4 cup extra virgin olive oil
  • 1/4 cup brown sugar
  • 3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup grated zucchini
  • 1/2 cup grated asiago
  • 1 tbsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp nutmeg
  1. pre-heat oven to 350°F and line a bread pan with parchment paper or butter or cooking spray
  2. whisk eggs, oil, sugar and vanilla extract in a large bowl until smooth
  3. whisk flour, salt, cinnamon, baking powder, baking soda and nutmeg
  4. make a well in center of dry ingredients, add egg mix and slowly combine, then fold in zucchini
  5. de-seed jalapenos and dice them, then add them into dough along with grated cheese
  6. bake for about 70 minutes or until a toothpick comes out clean

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