Celery, White Bean Soup

  • 1 bunch celery
  • 1/2 large white onion
  • 1 can cannellini/white beans
  • 2 cups chicken broth
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 3 sprigs each rosemary and thyme
  • pepper and salt
  1. mince garlic and add it to a large pot with olive oil
  2. dice onion and add to pan with 1/2 cup of the chicken broth and the herbs
  3. drain the beans and slice the celery
  4. add them to the pot along with the rest of the chicken broth
  5. add pepper and salt to taste
  6. great with some grainy bread


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