Cornbread

      • 1 1/4 cup all purpose flour
      • 2 tbsp brown sugar
      • 1 tsp baking soda
      • 2 tsp baking powder
      • 1 cup cornmeal or polenta
      • 1 tsp salt
      • 6 oz buttermilk or whey water (if you happen to have some leftover from cheese-making)
      • 8 oz (1/2 pint) cottage cheese
      • 2 lg eggs
      • 2 tbsp nutmeg
      1. pre-heat over to 350°F
      2. mix dry ingredients together in a large mixing bowl
      3. add buttermilk, cottage cheese and eggs and mix well
      4. pour into a lined baking pan and bake for 40 minutes or until golden and toothpick comes out clean

 

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