Caramelized Shallots and Apples

  • 1 large apple
  • 1 very large shallot
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp salt
  • 2 tbsp balsamic vinegar
  • 1 sprig thyme
  1. slice shallot and dice apple
  2. heat olive oil and butter in a skillet over medium low heat
  3. add shallot, apple, salt, thyme and vinegar
  4. let cook down, stirring occasionally, until shallots are opaque and apples soften
  5. serve with soft cheese and good crackers


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