Chocolate Hazelnut Spread

  • 2 cups hazelnuts
  • 3/4 cup cocoa powder
  • 3/4 cup agave nectar
  • 1/2 cup water
  • 1/4 cup milk
  • 2 tbsp olive oil
  1. roast hazelnuts for 15 minutes at 350°F, on a lined baking sheet
  2. let cool then add to Vitamix with half of the cocoa powder and agave nectar


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