- 1 large head purple cabbage
- 1/2 large red onion
- 1 large grapefruit (juice)
- 2 large lemons (juice)
- 3 tsp salt
- 3 limes (juice)
- 2 tbsp fish sauce
- slice the cabbage and the onion, cutting around bitter white middle of the cabbage and add to a large mixing bowl
- juice grapefruit, lemons and limes into the cabbage/onion mixture
- add salt and fish sauce and mix well
- let sit for 6 hours to overnight or a couple days, it’ll just get better
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