Easy Eggnog

We’re getting started on the eggnog a little early this year. Easy, delicious and festive.

  • 4 egg yolks
  • 1/3 cup agave nectar
  • 1 pint whole milk
  • 1 cup heavy cream
  • 1 tsp each nutmeg/cinnamon/cardamom
  1.  in a large mixing bowl beat together yolks and agave nectar with fork or whisk until it starts to turn a cream color
  2. add milk, cream and spices
  3. refrigerate for up to a week, great with coffee…or spiked. or both

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