Tag: dill

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Spring Risotto with Roasted Asparagus and Smoked Salmon

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  • This is a lighter take on risotto with lots of vibrant spring flavors.

[serves 2-3]

  • 1 cup risotto (dry)
  • 3-4 cups chicken broth
  • 1/4 cup white wine
  • 2 pats butter
  • 10 asparagus spears
  • 1 spring onion
  • 4 garlic cloves
  • dijon mustard
  • 2 spoons of capers
  • 1 lemon
  • salt/pepper
  • 5 sprigs of dill
  • 1 cup plain yogurt
  • 3 ounces smoked salmon per serving
  1. pre-heat oven to 350ºF
  2. roast onion (whole), garlic (keep in skin), lemon (slice) and asparagus on a baking sheet. drizzle with olive oil and salt and pepper
  3. make risotto according to instruction
  4. when veggies are finished roasting, cut asparagus, lemon and onion into bite sized pieces and add to the risotto
  5. stir in yogurt and mustard
  6. squeeze garlic out of skin into the risotto or mince and incorporate
  7. destem and mince dill and add that as well, along with the capers
  8. serve and top with salmon

© 2016, domenicadreamsofcalamari. All rights reserved.

Posted on

Savory Spring Oatmeal

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This savory oatmeal is super simple and so tasty. It’s also kind of healthy comfort food (!)

[serves 1]

  • 1/2 cup oats (dry)
  • a couple of ounces of smoked salmon
  • 5 asparagus
  • salt/pepper
  • 2 tbsp capers
  • 2 spoons yogurt sauce
  1. preheat oven to 350º F
  2. drizzle asparagus with olive oil and sprinkle with salt and pepper and roast until they’re starting to brown
  3. cook oatmeal according to direction
  4. top with asparagus, salmon, yogurt sauce and capers

© 2016, domenicadreamsofcalamari. All rights reserved.

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