- 1 large apple
- 1 very large shallot
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp salt
- 2 tbsp balsamic vinegar
- 1 sprig thyme
- slice shallot and dice apple
- heat olive oil and butter in a skillet over medium low heat
- add shallot, apple, salt, thyme and vinegar
- let cook down, stirring occasionally, until shallots are opaque and apples soften
- serve with soft cheese and good crackers
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