I really love tuna. Not tuna soaked in mayo though, that takes the fun out of it. I like to chop up fruits and veggies and make a lighter, fresher salad, just like my mom’s. This was another recipe born out of bountiful produce and a mighty appetite.
- 1 can tuna
- 2 sticks celery
- 1/2 large tomato
- 2 tbsp mustard
- 1/4 cup slivered almonds
- 2 handfuls spinach
- 1 lg carrot
- 1/2 onion (red or white)
- 1/4 cup red wine vinegar
- 10 red grapes
- healthy dose of capers
- drain tuna
- chop celery, peel carrot then slice along with the tomato, onion and spinach and halve the grapes
- add it all to a bowl and mix
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