We’ve been buying these h-amazing raisins at the Encinitas Farmer’s Market and I’ve been craving a good oatmeal raisin cookie. Oatmeal raisin cookies get a bad rap but I’m a big fan- when they’re good. These are not only good, but they’re also pretty healthy! No added sugar hurr AND they’re vegan. I didn’t do this on purpose it was just kind of a happy accident. They’re also super fast to make and require few ingredients so get bakin.
{makes 12}
- 2 cups oats
- 1 apple sauce container
- 1 1/2 tbsp coconut oil
- 2 tbsp almond butter
- 1/2 cup raisins
- dash cinnamon
- dash nutmeg
- 5 baby bananas
- handful dark chocolate chips
- pre-heat the oven to 350º F and line a baking sheet with parchment paper
- in a large mixing bowl mix oats, apple sauce and raisins
- melt coconut oil in microwave or over the stove
- if your almond butter is on the drier side add some the coconut oil into it and melt that as well
- mix melted coconut oil and soft almond butter into the oat mixture
- add a generous dash of nutmeg and cinnamon and the chocolate chips
- slice the baby bananas and add those too
- then roll into small balls and space out evenly on the baking sheet
- bake 10-12 minutes and enjoy! great w/ wine or coffee
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