Tag: red grapes

• 2 sm heads broccoli
• 1 lg tomato, diced
• 1/2 cup red grapes
• 2 tbsp capers
• 8 sticks celery
• 1 tbsp extra virgin olive oil
• 2 cloves garlic, minced
• 1/2 cup red wine vinegar

1. cut broccoli into bite-sized pieces and slice celery
2. heat olive oil and garlic over medium-low heat
3. add celery to pan
4. after 2 minutes, add tomato and grapes, then broccoli
5. pour vinegar over and stir in capers
6. continue cooking until broccoli is cooked to your liking, stirring occasionally

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