My cousin recently moved to San Diego to get her Master’s degree. When she was moving in, her parents gave her a hand-me-down punch bowl that had been an unused wedding present. We quickly came up with a new future use for the clandestine punch bowl as a sangria bowl. That same week, Jess came over with the bowl and we came up with this summery sangria recipe. The bowl even has matching glasses that hang off the side.
Summer Sangria:
- 2 bottles red wine (blends)
- 4 cups sparkling water
- 1 bag frozen cherries
- 2 large, firm peaches
- 2 passion fruits
- lotsa ice
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