I love deviled eggs but I especially like dressing them up and making my own variations. There’s so much to more to fill with than just the plain ole’ egg yolk, mayo, mustard
This is my most recent rendition.
- 3 hardboiled eggs
- 1 tbsp grainy mustard
- 12 capers
- 1 tbsp pickled onions
- 2 sprigs thyme or rosemary or both
- black pepper sprinkling
- 1 tsp olive oil
- 1 tsp goat cheese
- peel eggs, halve and scoop out yolks
- chop some of your herbs making sure to leave a coupe of sprigs (only the most good-looking) for garnish
- add mustard, olive oil and goat cheese and mash
- refill egg halves with the mix (baby spoons are great)
- top each egg with a sprinkle of pepper, a pickled onion or two, a couple capers and a nice little sprig of herbacious greens of your choice
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