My friend/roommate/platonic partner went on a South East Asian adventure this summer and brought back this recipe along with 10 pairs of those comfy Asian pants.
- 1/2 large green papaya
- 2 medium carrots
- 1/2 cup each; fish sauce, raw sugar, lime juice
- 1/4 cup each; garlic, red chili
- 1/2 cup chopped peanuts
- 1 tbsp chopped basil
- 10 cherry tomatoes
- squeeze lime juice into a jar and add fish sauce, sugar, minced garlic and finely chopped and seeded red chili
- grate papaya and carrots and chop or grind peanuts
- pour lime sauce over the carrots and papaya
- slice basil and tomatoes and add to mix
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