- 1 small head broccoli
- 3 cloves garlic
- 3 small bok choys
- 1 box crimini mushrooms
- 10 green beans
- 1 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp sesame seed oil
- 1 tbsp apple cider vinegar
- 10 shrimps
- 2 tsp red chili flakes
- generous squirts sriracha
- 1 tbsp chicken broth
- in a frying pan or wok (ideally) add sesame seed oil, garlic and red chili flakes over medium high heat
- cut florets off of the broccoli and cut the tips of the green beans off then cut the beans into bite size pieces, clean the mushrooms and quarter them
- clean bok choy and slice off the bottom couple of centimeters, add to pan
- add chicken broth, apple cider vinegar and fish sauce and use tongs to turn constantly for a minute, remove bok choy from pan
- add broccoli and green beans to the pan and let cook on medium high heat for a couple of minutes, stirring occasionally
- remove and add mushrooms, sriracha, soy sauce and maybe a sprinkle more chili flakes, turn mushrooms with tongs until coated and cooked, about 2 minutes
- remove and add shrimp to pan. turn each shrimp once the underside turns pink and cook until white/pink throughout
- serve everything together with noodles or rice or on it’s own
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