Recipe(s) of the Week

April 9, 2017:
Spring Orzo w/ Pesto, Fava Beans and Asparagus

February 8, 2017:
Cal Mex Breakfast ft. Sweet Potato Hashbrowns

February 6, 2017:
Niçoise Inspired Salad

February 5, 2017:
Decadence of the Halibut

February 5, 2017:
Greenies (Matcha Blondies)

January 5, 2017:
Creamy Goat Cheese Mushroom Sauce over Spaghetti Squash

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December 13, 2016:
Overnight Oats w/ Rosemary and Vanilla

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December 10, 2016:
Pulled Pork Tacos

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December 5, 2016:
Spanakopita (California Version)

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November 22, 2016:
Farro with Crispy Prosciutto, Toasted Walnuts and Feta

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October 16, 2016:
Pappardelle w/ Artichokes, Prosciutto and Baked Goat Cheese

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October 2, 2016:
Lamb Tacos with Many Sauces

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September  28, 2016:
The Mean Green Smoothie Bowl

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September 27, 2016:
Chocolatey Date and Banana Breakfast Bowl

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September 25, 2016:
HOT Sauce

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August 22, 2016:
Tomato, Nectarine, Feta and Basil Summer Salad

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August 5, 2016:
Goat Ricotta w/ Caramelized Figs

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July 26, 2016:
Tomates Farcies (Stuffed Tomatoes)

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July 19, 2016:
Baba Ganoush

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July 12, 2016:
Chicken and Quinoa Meatballs w/ Middle Eastern Spices

IMG_4450June 16, 2016:
Herby Summer Gratin with Squash and Cauliflower

IMG_4308May 19, 2016:
Avocado Tahini Smoothie

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April 26th, 2016:
Smoked Salmon Salad w/ Dill-Garlic Yogurt Sauce

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April 19, 2016:
Savory Spring Oatmeal

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March 14, 2016:
Cabbage w/ Dates, Capers and Salami

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March 12, 2016:
Healthy Mexican Breakfast

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March 7, 2016:
Potato Salad w/ Lots of Garlic, Dill and Mustard

IMG_3929February 29, 2016:
Farro with Goat Cheese, Arugula and Blistered Tomatoes

 

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February 16, 2016 (again):
Mediterranean Grain Bowl

 

IMG_3901February 15, 2016:
Avocado-Toast-Fried-Egg-Sandwich

IMG_3832February 8, 2016:
Penne with Tomato-Goat Cheese Sauce and Sautéed Spinach

Screen Shot 2016-02-12 at 12.16.57 PMJanuary 25, 2016:
Cure-all Spicy Ginger Mushroom Soup

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December 6, 2015:
Fish Out of Water

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October 2015: Icelandic Lamb Loin Roast, Chilaquiles, Seafood Stew, Pineapple Glazed Chicken and Veggie Jade Rice Bowl

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August 2015:
Pickled Blueberries w/ Rosemary

May, 2015: Matcha Pound Cake with Orange Coconut Glaze

Spring Break & March 30, 2015: I couldn’t choose one so I chose four: Spring Pasta w/ Scallops, Asparagus and Blood Orange; Chard w/ Anchovy and Crushed Tomato Dressing; Cabbage-Beet Tahini Slaw; Slow Cooked Lamb Curry with Chick Peas and Grilled Eggplant

February 12, 2015: Roasted Butternut Squash with Gorgonzola, Caramelized Shallots and Walnuts

February 5, 2015: Mushrooms in Goat Cheese-Balsamic Sauce

February 5, 2015: Tahini Roasted Veggies and Beans

November 30, 2014: Tomatillo Salsa

Nov. 23, 2014: Spicy Eggs w/ Spaghetti Squash, Mushrooms and Asparagus

November 16, 2014: Carne Asada Enchiladas

November 9, 2014: Cauliflower Curry

October 31, 2014: Giant Pumpkin Cookies with Spiced Ricotta Frosting

October 24, 2014: Persimmon Goat Cheese Toasts

October 5, 2014:

I can pickle that
Pickled Carrots
Pickled Zucchini and Plums
Pickled Onions

September 15, 2014: Sunflower Seed, Rosemary Crackers

 

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