Recipes:
- breakfast
- Pumpkin Spice Oatmeal
- Pumpkin Pie Protein Smoothie
- Matcha Spinach Protein Bowl
- Easy Peasy Blueberry Scones
- The Mean Green Smoothie Bowl
- Chocolatey Date and Banana Breakfast Bowl
- Leftover Polenta Breakfast
- Eggs Baked in Avocado
- Pumpkin Parfait
- Plum Polenta Breakfast
- Guava Macadamia Nut Muffins
- Cardamom Coffee Cake
- Spicy Eggs with Spaghetti Squash, Mushrooms and Asparagus
- Savory Porridge with an Egg on Top
- Overnight Oats
- Chilaquiles
- Avocado-Toast-Fried-Egg-Sandwich
- Healthy Mexican Breakfast
- Savory Spring Oatmeal
- sides/salads
- Burrata, Tomato, Prosciutto and Nectarine Salad
- Kale Salad w/ Chicken, Avocado and Mustard Vinaigrette
- Sweet Potato Hashbrowns/ A Cal Mex Breakfast
- Niçoise Inspired Salad
- Beet and Herbed Goat’s Cheese Terrine
- Farro with Crispy Prosciutto, Toasted Walnuts and Feta
- Quick Dill Pickles
- Tomato, Nectarine, Feta and Basil Summer Salad
- Tomates Farcies (Stuffed Tomatoes)
- Pickled Zucchini and Plums
- Brussels, Edamame and Tahini Salad
- Chickpea Salad
- Tuna Veggy Salad
- Pickled Carrots
- Pickled Onions
- Ricotta
- Heirloom Tomato Bulgur Salad
- Sautéed Rainbow Chard
- Tahini Cauliflower w/ Caramelized Shallots
- Broccoli, Celery, Tomato and Grape Mélange
- Stuffed Delicata Squash
- Cabbage Salad
- Pumpkin and Black Bean Stuffed Poblanos
- Cornbread
- Green Papaya Salad
- Butter Lettuce, Pineapple, Feta Salad
- Mushrooms in Goat Cheese-Balsamic Sauce
- Tahini Roasted Veggies and Beans
- Cabbage-Beet Tahini Slaw
- Chard with Anchovy and Crushed Tomato Dressing
- Cabbage w/ Dates, Capers and Salami
- Potato Salad w/ Lots of Garlic, Dill and Mustard
- appetizers
- Spanakopita
- Baba Ganoush
- Goat Ricotta w/ Caramelized Figs
- Beet Root, Goat Cheese Spread
- Eggplant Caponata
- Marinated Goat Cheese Balls, with Artichokes, Olives and Tomatoes
- Sunflower Seed, Rosemary Crackers
- Mediterranean Deviled Eggs
- Fig and Olive Tapenade
- Creamy Avocado Sauce/Dip
- Persimmon Goat Cheese Toasts
- Eggplant and Sardine Greek Yogurt Dip
- Baked Brie and Broccoli
- Chicken and Quinoa Meatballs w/ Middle Eastern Spices
- dinner
- Green and Black Noodles with a Cashew Cream Sauce
- Squid Ink Pasta with Scallops, Tomatoes and Basil
- Healthy Summer Grain Bowl
- Smoky Portobello Risotto
- Smoked Yellowtail, Baked White Bean and Roasted Tomato Salad
- Mean Green Pasta, with Goat Cheese!
- Spring Orzo w/ Pesto, Fava Beans and Asparagus
- Decadence of the Halibut
- Creamy Goat Cheese Mushroom Sauce over Spaghetti Squash
- Pulled Pork Tacos
- Pappardelle w/ Artichokes, Prosciutto and Baked Goat Cheese
- Salmon Tacos w/ Tzatziki and Quick Pickled Veggies
- BLT-rritos
- Lamb Tacos with Many Sauces
- Truffle Gnocchi w/ Brown Butter Sage Sauce and Caramelized Shallots
- Goat Cheese and Apricot-Jalapeno Jam Pizza w/ Cauliflower Crust
- Polenta w/ White Wine Mushroom Sauce
- Salmon w/ Roasted Mustard Potatoes
- Vitamix Japanese Miso-Shiitake Soup
- The Cheesiest Mac n Cheese
- Cockles in White Wine, Tarragon Sauce
- Plum Goat Cheese Tart
- Chicken Enchiladas with Jalapenos
- Cauliflower Curry
- Veggy and Shrimp Stir Fry
- (Mostly) Vegetarian Fall Stew
- Carne Asada Enchiladas
- Baked Sweet Potato and Cauliflower Mac n Cheese
- Celery White Bean Soup
- Roasted Butternut Squash w/ Gorgonzola, Caramelized and Shallots
- Pasta in Red Wine Mushroom-Tomato Sauce with Swiss Chard
- Asian Noodles with Shrimp, Broccoli and Carrots
- Cauliflower Goat Cheese Quiche with Leeks and Potatoes
- Squid, Shrimps and Clams with Parsley-Lemon Sauce
- Spring Pasta with Scallops, Asparagus and Blood Orange
- Slow Cooked Lamb Curry with Chick Peas and Grilled Eggplant
- Pickled Blueberry and Burrata Black Rice
- Mussels in White Wine Tomato Sauce
- Seafood Stew
- Chicken and Veggie Jade Rice Bowl with Pineapple Glaze
- Icelandic Lamb Loin Chop Roast
- Fish Out of Water (Mediterranean Orzo with Ricotta and Sardines)
- Spinach Salad with Mashed Sardine Garbanzos
- Cure-all Spicy Ginger Mushroom Soup
- Penne w/ Tomato Goat Cheese Sauce and Sauteed Spinach
- Mediterranean Grain Bowl
- Farro with Goat Cheese, Arugula and Blistered Tomatoes
- Spring Risotto with Roasted Asparagus and Smoked Salmon
- Smoked Salmon Spring Salad w/ Dill-Garlic Yogurt Sauce
- drinks
- dessert
- Almost Vegan Pumpkin Cookies
- Healthyish German Chocolate Cake
- Banana Ice Cream with Date Coconut Caramel
- Amped Up Oatmeal Raisin Cookies
- Green Tea Ice Cream in Oatmeal-Nut Cookie Bowls
- Olive Oil, Amaretto,Almond, Orange Cake
- No-Bake Peanut Butter Sesame Balls
- Giant Pumpkin Cookies w/ Spiced Ricotta Frosting
- Matcha Pound Cake with Orange Coconut Glaze
- Greenies (Matcha Blondies)
- sauces
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