October 10, 2018:
Pumpkin Spice Oatmeal
October 7, 2018:
Almost Vegan Pumpkin Cookies
October 1, 2018:
Green and Black Noodles with a Cashew Cream Sauce
September 27, 2018:
Matcha Spinach Protein Bowl
September 17, 2018:
Squid Ink Pasta with Scallops, Tomatoes and Basil
August 5, 2018:
Healthy Summer Grain Bowl
July 20, 2018:
Burrata, Tomato, Prosciutto and Nectarine Salad
July 20, 2018:
Smoky Portobello Risotto
May 19, 2018:
Easy Peasy Blueberry Scones
May 11, 2018:
Smoked Yellowtail, Baked White Bean and Roasted Tomato Salad
May 7, 2018:
Banana Ice Cream with Date Coconut Caramel
May 5, 2018:
Healthyish German Chocolate Cake
February 17, 2018:
Almond Butter, Banana, Chocolate Chip, Oatmeal Raisin Cookies
January 20, 2018:
Kale Salad with Grilled Chicken, Avo and Mustard Vinaigrette
April 9, 2017:
Spring Orzo w/ Pesto, Fava Beans and Asparagus
February 8, 2017:
Cal Mex Breakfast ft. Sweet Potato Hashbrowns
February 6, 2017:
Niçoise Inspired Salad
February 5, 2017:
Decadence of the Halibut
February 5, 2017:
Greenies (Matcha Blondies)
January 5, 2017:
Creamy Goat Cheese Mushroom Sauce over Spaghetti Squash
December 13, 2016:
Overnight Oats w/ Rosemary and Vanilla
December 10, 2016:
Pulled Pork Tacos
December 5, 2016:
Spanakopita (California Version)
November 22, 2016:
Farro with Crispy Prosciutto, Toasted Walnuts and Feta
October 16, 2016:
Pappardelle w/ Artichokes, Prosciutto and Baked Goat Cheese
October 2, 2016:
Lamb Tacos with Many Sauces
September 28, 2016:
The Mean Green Smoothie Bowl
September 27, 2016:
Chocolatey Date and Banana Breakfast Bowl
September 25, 2016:
HOT Sauce
August 22, 2016:
Tomato, Nectarine, Feta and Basil Summer Salad
August 5, 2016:
Goat Ricotta w/ Caramelized Figs
July 26, 2016:
Tomates Farcies (Stuffed Tomatoes)
July 19, 2016:
Baba Ganoush
July 12, 2016:
Chicken and Quinoa Meatballs w/ Middle Eastern Spices
June 16, 2016:
Herby Summer Gratin with Squash and Cauliflower
May 19, 2016:
Avocado Tahini Smoothie
April 26th, 2016:
Smoked Salmon Salad w/ Dill-Garlic Yogurt Sauce
April 19, 2016:
Savory Spring Oatmeal
March 14, 2016:
Cabbage w/ Dates, Capers and Salami
March 12, 2016:
Healthy Mexican Breakfast
March 7, 2016:
Potato Salad w/ Lots of Garlic, Dill and Mustard
February 29, 2016:
Farro with Goat Cheese, Arugula and Blistered Tomatoes
February 16, 2016 (again):
Mediterranean Grain Bowl
February 15, 2016:
Avocado-Toast-Fried-Egg-Sandwich
February 8, 2016:
Penne with Tomato-Goat Cheese Sauce and Sautéed Spinach
January 25, 2016:
Cure-all Spicy Ginger Mushroom Soup
December 6, 2015:
Fish Out of Water
October 2015: Icelandic Lamb Loin Roast, Chilaquiles, Seafood Stew, Pineapple Glazed Chicken and Veggie Jade Rice Bowl
August 2015:
Pickled Blueberries w/ Rosemary
May, 2015: Matcha Pound Cake with Orange Coconut Glaze
February 12, 2015: Roasted Butternut Squash with Gorgonzola, Caramelized Shallots and Walnuts
February 5, 2015: Mushrooms in Goat Cheese-Balsamic Sauce
February 5, 2015: Tahini Roasted Veggies and Beans
November 30, 2014: Tomatillo Salsa
Nov. 23, 2014: Spicy Eggs w/ Spaghetti Squash, Mushrooms and Asparagus
November 16, 2014: Carne Asada Enchiladas
November 9, 2014: Cauliflower Curry
October 31, 2014: Giant Pumpkin Cookies with Spiced Ricotta Frosting
October 24, 2014: Persimmon Goat Cheese Toasts
October 5, 2014:
I can pickle that
Pickled Carrots
Pickled Zucchini and Plums
Pickled Onions
September 15, 2014: Sunflower Seed, Rosemary Crackers
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