Vitamix Japanese Miso- Shiitake Soup

This was one of the first Vitamix recipes we tried in the and it was a huge success. Lots of umami.
summer bulgur-heirloom tomato salad

  • 3 cups shiitake or oyster mushrooms, sliced
  • 2 tbsp soy sauce
  • 1/2-1 cup extra-virgin olive oil
  • 3 tbsp miso, white or brown
  • 1×1 inch cube fresh ginger root, peeled
  • 1 garlic clove, peeled
  • 3 cups water
  • 1 scallion, chopped
  1. marinate mushrooms in soy sauce and 3 tbsp evoo, set aside to marinate
  2. put miso, remaining olive oil, ginger, garlic and water into the Vitamix
  3. make sure lid is secure and turn on to variable 1
  4. slowly increase to variable 10 then to High
  5. blend for 30 seconds
  6. pour soup and top each bowl with scallion and mushrooms

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