Fennel, Orange and Feta Salad

  • 1 fennel bulb
  • 1 orage
  • 1/4 head butter lettuce
  • 1/2 cup feta cheese (preferably the block one)
  • 1/3 cup slivered almonds
  • 3 sm yellow beets
  • 1/2 cup pomegranate seeds
  • 2 tbsp red wine vinegar
  • 1/4 cup grainy mustard
  1. cut tops off of fennel and remove outside layers, slice fennel thinly and place in a large bowl
  2. zest the orange into the bowl then halve and juice one half into the bowl; peel and slice the other half and add it to the salad
  3. slice the butter lettuce into bite sized pieces and add to bowl; peel and slice beets and add to bowl
  4. crumble feta cheese (if it isn’t already crumbled) into the salad bowl and add the almonds, pomegranate seeds, mustard and vinegar


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