There’s nothing like warm soup during these cold months and there is so much good seasonal produce to use. Another plus of slow-cooking a soup like this, is it makes your house smell really nice and cozy.
- 1 small sweet potato
- 2 small yellow onions
- 1 large fuji apple
- 2 cloves of garlic
- 1 celery
- 1/2 tsp cumin
- 1/2 tsp curry powder
- salt n pepper
- 2 sprigs rosemary
- 1 sprig each sage and thyme
- 1 pat butter
- 3 cups chicken broth
- 2 cups water
- 1 can canellini beans
- 5 small carrots
- 1 bunch kale
- slice onions and mince garlic
- add butter to large pot, add onions, garlic, spices and herbs to pot
- let cook at medium low heat until onions start turning opaque
- peel carrots and sweet potato, then slice them along with the celery and apple, into smaller-than-bite-size pieces
- add these fruits and veggies to the pot and add the chicken broth and water
- drain canellini beans and add them to the pot
- cover and let cook on medium low heat for 5 hours, the longer it cooks the more flavorful it will be
- clean and slice kale away from the stem and add to the pot
- continue cooking until kale begins to wilt, serve with hearty bread, with some garlic and melted cheese perhaps
© 2014 – 2015, domenicadreamsofcalamari. All rights reserved.
