Quick Dill Pickles

Yeah, I’m in the fermenters club. I’m not actually but I think I’d like to be. This was just a jar they gave us at the 2016 SD Fermentation Festival but that’s a whole other story. Anyways I love pickling things and it’s so easy! I threw these together yesterday to go with salmon tacos and they turned out great.

  • 3 small cucumbers
  • 1 medium sized white onion
  • 1 cup water
  • 2 cups white vinegar
  • 1/2 tbsp black peppercorns
  • 1 tsp white sugar
  • 1/2 tsp salt
  • 1 tsp coriander seeds
  • 5 sprigs fresh dill
  1. slice cucumbers lengthwise into long thin strips and slice onion
  2. in a large jar or other glass container combine all pickling ingredients (except for the cucumbers and onions)
  3. when this vinegary mixture is all combined, add the cucumbers and onions and let sit for an hour or so
  4. these will keep in the fridge for at least a week

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