Sautéed Rainbow Chard

• 1 bunch rainbow chard
• 2 garlic cloves (minced)
• 1/2 cup chicken broth
• 1/4 cup raisins
• 1/4 cup slivered almonds
• 2 tbsp extra virgin olive oil

1. heat olive oil and garlic in a large pan until  garlic turns opaque
2. slice rainbow chard
3. add to the pan and pour chicken broth over
4. at medium low heat, let cook down to a bit, until chard starts turning dark
5. add slivered almonds and raisins, add a little water if it’s wilting too fast

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